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Pork Wonton Monkey Bags Recipe

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This recipe for Pork Wonton Monkey Bags is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 scallions
2 ginger
10 oz ground pork
1/4 c. panko
3 t. sriracha
1 T. soy sauce
1 T. sesame oil
1 pack wonton wrappers
1 lime
2 oz apricot jam
Directions:
Directions:
Wash and dry all produce. Trim then mince scallions. Peel 1 thumb of ginger and grate until you have 1 T. Place pork, panic, scallions, grated ginger, sriracha soy sauce, sesame oil and 1/2 t. kosher salt in a medium bowl. Season with pepper and mix to combine all.

Place wrappers on dry surface. Place 1 t. filling and then wet your fingers, fold and seal wrapper around filling.

Heat 2" of oil in large heavy bottomed pot. Working in batches carefully add wontons to il and fry until golden brown and crisp.

Halve lime. Stir together jam and remaining sriracha, 2 T. water and a squeeze or two of lime in another small bowl. Arrange wonton on serving tray.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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