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PORK ROAST WITH TROPICAL FRUIT SAUCE Recipe

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This recipe for PORK ROAST WITH TROPICAL FRUIT SAUCE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork roast
¾ teaspoon salt
¾ teaspoon pepper, divided
2 tablespoons olive oil
1 24 oz. jar tropical fruit in light syrup (undrained) pineapple/papaya
½ cup chicken broth
¼ cup molasses
2 tablespoons pine nuts
½ teaspoon cinnamon
1 tablespoon cornstarch
¼ cup water
Directions:
Directions:
Preheat oven to 400°. Season pork with ½ teaspoon each of salt and pepper, set aside. Preheat large sauté pan on medium high for 3-4 minutes. Place oil in pan, swirl to coat, add pork to pan and cook 5 minutes, turning often or until well browned. Transfer pork to a foil lined baking sheet and bake 30-40 minutes until internal temp reaches 160°. Let meat rest 5 minutes before slicing.
During last 15 minutes of bake time, combine in medium saucepan, fruit with syrup, broth, molasses, pine nuts, cinnamon, and remaining ¼ teaspoon of salt and pepper. Bring to a boil on medium heat. Combine cornstarch and water in small bowl until well blended. Add to sauce and return to boil. Cook 2-3 minutes, stirring often until sauce begins to thicken. Slice pork and top with fruit sauce. Serve

 

 

 

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