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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BLUEBERRY SAUCE FOR PORK & POULTRY Recipe

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This recipe for BLUEBERRY SAUCE FOR PORK & POULTRY is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup sugar
2 tablespoons water
2 ½ tablespoons balsamic vinegar
1 ½ cups chicken broth
1 cup mixed fruits, cut into match-stick size pieces e.g. mango, apricots, etc.
1 tablespoon minced peeled, fresh ginger
2 tablespoons(1/4 stick)chilled butter, cut into ½ inch cubes
¾ cup frozen blueberries
Directions:
Directions:
Stir sugar and two tablespoons water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until mixture is deep amber color, occasionally brushing down sides with wet pastry brush and swirling pan, about 8 minutes. Stir in the vinegar (mixture will bubble vigorously) Add broth: simmer until reduced to 1 cup, about 20 minutes. Remove from heat, stir in dried fruits and ginger. Let sauce stand for 30 minutes.
Rewarm sauce over low heat and whisk in butter several pieces at a time. Stir in blueberries, season with salt and pepper and serve over meat/poultry.

 

 

 

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