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TWICE COOKED MOCK TANDOORI CHICKEN Recipe

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This recipe for TWICE COOKED MOCK TANDOORI CHICKEN is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs or drumsticks
2 tablespoons peanut or olive oil
1 medium onion, chopped
Salt and freshly ground pepper
4 or 5 garlic cloves, smashed
1 2 inch piece of ginger, peeled and chopped, or 2 teaspoons dried
1 tablespoon ground coriander
1 teaspoon ground cardamom
1 tablespoon paprika
1 teaspoon ground cumin
Cayenne or crushed red chili flakes
3 cups plain yogurt
Directions:
Directions:
Heat oven to 300 ° . Place chicken in a deep roasting pan.
Put oil in a large skillet over medium high heat. Add onions, sprinkle with salt and pepper and cook, stirring occasionally, until they soften and begin to color, about 2 minutes. Add garlic and ginger, cook and stir 2 minutes more. Stir in the ground spices and cook just until fragrant, no more than a minute. Stir in the yogurt, then spread mixture over chicken. Cover and place in oven, bake until chicken is just cooked through, about 1 ½ hours. Remove from oven and let cool a bit. Scrape off excess yogurt sauce. Grill over direct heat, turning once or twice, about 15 minutes in total

 

 

 

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