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CHICKEN WITH ESCAROLE, APPLES & POTATOES Recipe

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This recipe for CHICKEN WITH ESCAROLE, APPLES & POTATOES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 OZ . new or purple potatoes
4 boneless chicken breasts
fine sea salt, ground pepper
3 tablespoons olive oil
5 tablespoons unsalted butter
2 semi-tart apples, peeled, cored, cut into eighths
1 garlic clove, smashed and peeled
1 lb escarole, leaves torn
½ cup dry white wine
Directions:
Directions:
Cook potatoes, cool, smash slightly. Season chicken and place in skillet over medium high heat, cook 5-7 minutes, turn cook for 3 minutes. Transfer to baking pan, cover with foil, and place in oven at 250.
Clean skillet, add 2 tablespoons butter, add apples in single layer, cook until brown, about 3-4 minutes. Transfer to plate. Add 2 more tablespoons butter, add potatoes in single layer and cook about 2 minutes per side. Season, transfer to plate.
Add garlic, escarole, increase heat to high until wilted. Add wine and cook, until reduced, add apples for about 2 minutes. Remove from heat.
Remove chicken from oven and add to skillet with juices.
Divide potatoes on plates, add chicken and escarole. Reheat skillet, add remaining butter, boil to sauce, about 1 minute. Season and pour over chicken.

 

 

 

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