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Moroccan Lamb & Chick Peas Recipe

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This recipe for Moroccan Lamb & Chick Peas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground lamb
2 teaspoons olive oil
2 cups vertically sliced onion
½ cup diagonally cut carrot
¾ teaspoons ground cumin
¾ teaspoon cinnamon
½ teaspoon ground coriander
¼ teaspoon red pepper
2 cupa low fat chicken broth
½ cup golden raisins
3 tablespoons tomato paste
1 ½ tablespoons grated lemon rind
¼ teaspoon salt
1 (15 ½ 0z) can chick peas, rinsed and drained
½ cup chopped cilantro
1 tablespoon lemon juice
Directions:
Directions:
Heat skillet over medium heat, add lamb and cook six minutes. Remove lamb, discard drippings. Add oil, swirl to coat, add onion and carrot, sauté 4 minutes. Add cumin, coriander, cinnamon, and pepper, stir. Add lamb, broth and next five ingredients, bring to boil. Reduce heat and simmer for 4 minutes. Remove from heat, stir in cilantro and lemon juice

Serve over rice or couscous.

 

 

 

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