Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pork And Snap Pea Lo Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork And Snap Pea Lo Mein is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz whole wheat spaghetti
1/3 cup soy sauce
3 tablespoons rice vinegar
2 teaspoons corn starch
1 teaspoon sugar
2 tablespoons canola oil
2 cups snap peas, trimmed
12 oz boneless pork chops, cut into thin strips
3 cloves garlic, minced
3-4 scallions, sliced
Directions:
Directions:
Cook pasta. Combine soy sauce, rice vinegar, cornstarch and sugar in a small bowl. Heat oil over medium high heat, add snap peas and cook, stirring frequently, until beginning to soften, about 2 minutes. Add pork and cook about 2 minutes, until no longer pink. Add garlic and cook about 30 seconds. Add soy sauce mixture to pan, stirring for about 1 minute, until thickening. Remove from heat and add pasta to the pan to coat. Served with scallions

Asparagus or snow peas work well if snap peas not available

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!