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Chicken Dates, Olives and Cinnamon Recipe

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This recipe for Chicken Dates, Olives and Cinnamon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken thighs
¼ teaspoon black pepper
1/8 teaspoon kosher salt
2 tablespoons melted butter, divided
2 tablespoons olive oil, divided
4 cups sliced onion
1 teaspoon minced peeled fresh ginger
18 pitted green olives, chopped
2 tablespoons flour
¾ teaspoon cumin
½ teaspoon coriander
1/8 teaspoon red pepper
1 cinnamon stick
2 cups fat free broth
½ cup pitted dates, chopped
3 tablespoons lemon juice
¼ cup basil leaves
Directions:
Directions:
Season chicken with salt and pepper. Melt 1 tablespoon butter in large pan. Add 1 tablespoon oil and swirl together. Add half the thighs, cook 4 minutes until browned, each side. Repeat with remaining oil and butter and thighs. Remove chicken from pan. Add onion and ginger to pan and sauté 8 minutes, add olives and sauté 1 minute more. Add flour and next four ingredients, cook 1 minutes stirring constantly. Add broth, bring to boil and cook 1 minute. Return chicken to pan and cook 12 minutes. Stir in dates simmer 10 minutes, stir in lemon juice and basil

 

 

 

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