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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans can(s) Pillsbury crescent roll dough (use this kind only!)
1 8 ounce brick softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 pkg dry Hidden Valley ranch mix
1 pkg broccoli florets (chopped)
1 pkg match stick carrot (carrot shreds)
3 colored bell peppers (chopped) (red, yellow, green or orange)
1-2 tsp cream style horseradish
Directions:
Directions:
Preheat oven to 375'
Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
In a mixing bowl, beat cream cheese, sour cream, mayo, horseradish sauce & ranch mix until smooth.
Spread over crust.
Top with vegetables.
Cover and refrigerate 1 to 2 hours before serving.
Cut into squares.
Personal Notes:
Personal Notes:
This is a recipe from Mum's friend Jennie Horne who lived on the Meadow's Road in Sydney Forks.

 

 

 

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