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Cold Appetizer Mussels Recipe

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This recipe for Cold Appetizer Mussels is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. about 3 dozen mussel
2 tbsp.s sour cream
2 tbsp.s mayonnaise
1 tbsp. white wine
1 tsp Dijon style mustard
1 tsp chopped chives or green onion
Directions:
Directions:
Steam the mussels.
Remove from the shells but keep half of the shells to display the finished product.
Mix all the remaining ingredients and marinate the mussels in this mixture overnight.
To serve the mussels, place 1-2 mussels in the shells and serve.
Add fresh dill for colour on top.
Personal Notes:
Personal Notes:
Recipe from cooking class I took in Calgary in the 80's. Everyone but me loves them !

 

 

 

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