Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: kosher salt 2 pounds medium to small cooked shrimp 8 limes juiced 8 lemons juiced 2 T. orange juice concentrate 2 large tomatoes diced (I like cherry tomatoes cut in 1/4s) 1/2 red onion diced 1 bunch cilantro minced 1 jalapeno diced 4 large avocados chunked 2 large cucumbers diced

Directions:	Directions: If shrimp is on the large side cut into about 1 inch pieces. Add the lime, lemon and orange juice to shrimp and refrigerate 4 hours if desired (I am usually in a hurry and skip this step). Stir all the ingredients except avocado and cucumber, in a serving bowl and let sit for 20 minutes before serving, add avocado and cucumber right before serving and salt and pepper to taste. Serve with tortilla chips or as a salad.

Personal Notes:	Personal Notes: I first had this recipe at Michelines and I was hooked! It has become a family favorite. I always make a lot because my kids love this recipe.

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Shrimp Ceviche Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: