Roasted Chicken Thighs With Mustard Thyme Sauce Recipe

Tried it? Rate this Recipe:

This recipe for Roasted Chicken Thighs With Mustard Thyme Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 tablespoon oil 8 bone in chicken thighs ½ teaspoon salt, divided ½ teaspoon pepper, divided 1 tablespoon butter ½ cup chopped onion 2 teaspoons chopped fresh thyme 1 cup chicken broth 4 teaspoons flour 1 teaspoon Dijon mustard

Directions:	Directions: Preheat oven to 425. Heat skillet over medium high heat, add oil. Sprinkle chicken with ½ teaspoon salt and pepper, add to pan and cook 4 minutes per side until lightly browned. Remove chicken from pan and place in glass baking dish and bake for 16 minutes. Reserve drippings. Return skillet to medium high heat and add butter, onion and thyme and sauté for 5 minutes until tender. Combine 3 tablespoons stock and flour in small bowl, stirring until smooth. Add mixture to pan, bring to boil and cook 2 minutes until thickened. Remove from heat and add mustard and salt and pepper. Serve sauce with chicken.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

21W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Roasted Chicken Thighs With Mustard Thyme Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: