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Almond Brown Sugar Biscotti Recipe

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This recipe for Almond Brown Sugar Biscotti is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, or egg beaters
½ cup(1 stick) unsalted butter, melted
2 teaspoons almond extract
1 teaspoon vanilla extract
2 ½ cups whole almonds
3 ¾ cups all purpose flour
1 ¼ cups packed golden brown sugar
1 cup plus 2 tablespoons sugar
1 ½ teaspoons baking powder
1 teaspoon salt
Directions:
Directions:
Preheat oven to 300 degrees. Whisk eggs, melted butter, and both extracts in bowl to blend. Stir in almonds. Whisk flour, both sugars, baking powder and salt in separate bowl to blend. Stir in egg-almond mixture. Transfer to lightly floured work area and knead briefly until dough comes together.

Form dough into two ten inch long by four inch wide logs on baking sheet, spacing three inches apart. Using moistened fingertips, shape logs neatly, pressing almonds into dough. Bake until brown and firm to touch, about 45 minutes. Cool logs on baking sheet 10 minutes. Reduce oven temp to 250 degrees.

Transfer logs to work surface. Cut logs on slight diagonal into ¾ inch thick slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 15 minutes for each side.

 

 

 

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