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Aztec Hot Chocolate Pudding Recipe

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This recipe for Aztec Hot Chocolate Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter for greasing pudding dish
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
pinch of salt
1 teaspoon ground cinnamon
1 teaspoon chili powder
1 cup superfine sugar
½ cup best-quality cocoa powder
½ cup milk
1 teaspoon vanilla extract
¼ cup corn oil
½ cup dark brown sugar
¼ cup dark rum
Directions:
Directions:
Heat oven to 350°. Butter 8 cup pudding or soufflé dish. In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, chili, superfine sugar, and ¼ cup cocoa powder. In small bowl, mix milk, vanilla, and oil. Pour into flour mixture. Mix by hand for thick smooth batter.

Spoon batter into pudding dish, and smooth the top. Pour ¾ cup water into a small pan. Set over high heat, and bring to boil. In small bowl, combine remaining ¼ cup cocoa with brown sugar, making sure there are no lumps. Spread evenly across the batter. Pour boiling water over it, and top with rum.
Bake until top is a bubbling sponge, and center is wobbly, about 30 minutes. Great, alone ,or with vanilla ice cream.

 

 

 

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