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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CRANBERRY & WHITE CHOCOLATE BISCOTTI Recipe

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This recipe for CRANBERRY & WHITE CHOCOLATE BISCOTTI is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 teaspoon baking powder
½ teaspoon salt
1 1/2 cups sugar
½ cup unsalted butter room temp
2 large eggs
½ teaspoon almond extract
1 1/2 cups dried cranberries
½ bag Ghirardelli white chocolate chips
1 egg
Directions:
Directions:
Preheat oven to 350. Combine 21/2 cups flour, 1 teaspoon baking powder, ½ teaspoon salt in medium bowl; whisk to blend. Using electric mixer, beat sugar, butter, two eggs, and almond extract in large bowl until well blended. Mix in flour mixture, then dried cranberries, and white chocolate chips. Divide dough in sixths. Using floured hands, shape each piece into 11/2 inch wide, width of pan, 1 inch high log. Transfer three logs to prepared sheets, spacing evenly. Whisk egg white in small bowl until foamy; brush egg white on top and sides of each log.
Bake logs until golden, about 35 minutes. Cool completely on sheet on rack. Maintain oven temp. Transfer logs to a work surface. Using serrated knife, cut logs on diagonal into ½ inch slices. Arrange slices cut side down on same sheet. Bake about ten minutes; turn over and bake for another five minutes. Transfer biscotti to rack.

 

 

 

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