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TENDER PIE CRUST Recipe

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This recipe for TENDER PIE CRUST is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS FLOUR
2 TABLESPOONS SUGAR
1 ¾ TABLESPOONS SALT
1 CUP PLUS 2 TABLESPOONS (21/4 STICKS BUTTER) CHILLED, UNSALTED, CUT INTO ½ INCH CUBES
8 TABLESPOONS (OR MORE) ICE WATER
1 1/2 TEASPOONS APPLE CIDER VINEGAR
Directions:
Directions:
Blend flour, sugar and salt in processor. Add butter, using on/off turns. Process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into a ball, and flatten into a disc. Wrap discs separately in plastic; refrigerate at least one hour.

 

 

 

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