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SORBETTO DI BANANA Recipe

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This recipe for SORBETTO DI BANANA is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
½ cup water
2 ripe medium bananas
2 tablespoons fresh lemon juice
Directions:
Directions:
In a medium saucepan, combine the sugar and water, and bring to a simmer over medium heat. Cook for three minutes, or until the sugar is dissolved. Let cool slightly, then refrigerate until cold.

In a food processor or blender puree the bananas and lemon juice until smooth. Add the sugar syrup. Pour the mixture into a chilled 9 inch square metal pan. Freeze until solid, several hours or over night.

Break the sorbetto into chunks. Place in a food processor and puree until smooth and creamy. Serve immediately, or pack into a covered container and freeze for up to two hours.

 

 

 

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