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MAPLE CREAM PIE Recipe

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This recipe for MAPLE CREAM PIE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen deep dish 9 inch pie crust
2 ¼ cups milk
2 cups Grade B maple syrup
3 large egg yolks
½ cup flour
3 tablespoons cornstarch
2 ½ teaspoons vanilla extract, divided
1 ¼ cups chilled whipping cream
1 tablespoon sugar
Toasted, chopped walnuts
Directions:
Directions:
Bake and cool pie crust according to direction.
Whisk milk, syrup, and yolks in large bowl to blend. Whisk flour and cornstarch in medium bowl.
Gradually whisk 1 cup milk mixture into flour mixture.
Gradually whisk in remaining milk mixture. Transfer to large sauce pan. Whisk over medium heat until custard thickens and boils, about 8 minutes. Whisk in 2 teaspoons vanilla. Pour into pie crust. Chill until cold, about 3 hours.
Beat cream and sugar and remaining ½ teaspoon vanilla in medium bowl until peals form. Spread whipped cream over pie and sprinkle with walnuts.

 

 

 

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