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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHOCOLATE INTEMPERANCE Recipe

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This recipe for CHOCOLATE INTEMPERANCE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup dutch process chocolate
1 cup sugar
3 tabelspoons cornstarch
¼ teaspoon salt
1 cup water
1 tablespoon vanilla or espresso powder, or 1 teaspoon cinnamon for flavor
2 cups milk or cream
1 cup chopped semisweet or bittersweet chocolate
Directions:
Directions:
In a medium sized sauce pan whisk together the cocoa, sugar, cornstarch, and salt. Slowly whisk in the water, then the flavor of your choice and the milk or cream. Bring to a boil over medium heat whisking constantly. Remove from heat and stir in the chocolate, whisking until chocolate melts. Pour into a bowl and stir occasionally as it cools to prevent the skin from forming. Pour into a jar or other storage container, and lay a piece of plastic wrap on the surface of the chocolate, again to prevent skin from forming. Store in refrigerator.
Serve as is. To make a smoothie, place 1/3 cup chocolate base in a blender. Add about 1 cup ice cubes (and one ounce spirit of choice) and blend until smooth. Alternately, blend with chunks of banana, or scoop of ice cream.

Chocolate martini?? Add vodka and coffee liqueur to 1/3 cup chocolate, rim glass with cinnamon sugar mix (1 tsp. cinnamon to 2 tsps. Sugar)

 

 

 

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