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TURKISH RICE PUDDING-BAKED Recipe

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This recipe for TURKISH RICE PUDDING-BAKED is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 OZ MILK
½ CUP WHITE RICE
1 CUP SUGAR
¼ CUP CORN FLOUR OR CORN STARCH
1 TEASPOON VANILLA
Directions:
Directions:
Wash the rice and boil it with 2 cups water until water is soaked. Put rice, milk, sugar, and vanilla extract in a pot and stir on low heat, stirring for 20-30 minutes more after it starts boiling. Mix corn starch with a little bit of water until the mixture is smooth. Add this mixture to the pot and stir for 4-5 minutes. ( If not baked pudding, simply put in bowls and serve cold with cinnamon sprinkled on top)
Otherwise, take 2 tablespoons of the pudding and mix together with one egg yolk, and spread this over each oven proof bowl of the pudding and broil for a few minutes. The tops will be dark brown.

 

 

 

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