JALAPENO CORN PUDDING Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 2 tablespoons (1/4 stick butter) 1 cup chopped onion 1 cup fresh corn kernels ½ cup finely chopped seeded jalapeno chiles 3 garlic cloves, chopped 1 cup cornmeal 1 ½ cups whole milk ½ cup heavy whipping cream 1 cup roasted bell peppers, drained ½ cup green onions ½ cup chopped fresh cilantro ½ teaspoon freshly ground pepper 3 large eggs separated 1 cup coarsely grated Manchego cheese or sharp cheddar.

Directions:	Directions: Preheat oven to 350°. Butter two quart shallow baking dish. Melt 2 tablespoons butter in large skillet over medium high heat. Add onion, corn, jalapeno, and garlic and sauté about 4 minutes. Stir in cornmeal, add milk and cream, stir over medium heat for 2 minutes. Transfer to large bowl, stir in red peppers, green onions, cilantro and 1 teaspoon salt and pepper. Cool 15 minutes, stir in egg yolks. Beat egg whites until firm and fold into batter. In dish, sprinkle with cheese and bake 35 minutes until golden and center is set.

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JALAPENO CORN PUDDING Recipe

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Directions: