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ROASTED PEARS WITH COCONUT BUTTERSCOTCH SAUCE AND TOASTED COCONUT Recipe

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This recipe for ROASTED PEARS WITH COCONUT BUTTERSCOTCH SAUCE AND TOASTED COCONUT is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bosc pears, peeled, cored and quartered lengthwise
4 tablespoons unsalted butter
1 ¼ cup dark brown sugar
fine sea salt
black pepper
¼ cup unsweetened, shredded coconut
2 cups coconut milk
1 teaspoon vanilla extract
½ teaspoon finely grated lemon zest
Dark chocolate squares, for serving
Directions:
Directions:
Preheat oven to 500 degrees. In a bowl, toss together the pears, butter, ¼ cup brown sugar, pinch of salt and pepper. Roast on baking sheet, tossing occasionally, until pears are tender and golden, 15-20 minutes.
Toast coconut in small skillet over medium heat until golden.
In separate skillet, combine 1 cup brown sugar and 6 tablespoons water. Cook over medium heat until sugar melts. Whisk in coconut milk and pinch of salt. Increase heat to medium-high and simmer until sauce reaches a consistency between that of heavy cream and butterscotch sauce. 10 minutes or longer. Remove from heat and stir in vanilla and lemon zest. Spoon sauce over pears and garnish with toasted coconut. Serve with chocolate on the side.

 

 

 

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