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Black Pepper Biscotti Recipe

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This recipe for Black Pepper Biscotti is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups flour
1 tablespoon baking powder
1 tablespoon cracked black peppercorns
½ teaspoon salt
1 ½ cups sugar
1 cup (2 sticks) unsalted butter, room temperature
2 tablespoons grand marnier
1 ½ tablespoons grated lemon peel
2 teaspoon vanilla extract
4 large eggs
Powdered sugar
Directions:
Directions:
Line large baking sheet with parchment paper.. Mix first four ingredients in large bowl. Using electric mixer, beat 1 ½ cups sugar and butter until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Add eggs one at a time, then mix into dry ingredients. Cover and chill slightly, about 1 hour.

Preheat oven to 350. Sprinkle powdered sugar on work surface.
Divide dough in half, roll each half on sugar to 11 “ long, 2 ½ “ wide log.
Transfer log to prepared baking sheet, spacing three inches apart. Bake about 40 minutes. Cool slightly

Reduce oven to 325, cut and re cook five minutes per side.

 

 

 

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