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GRILLED PEACHES, GOAT CHEESE & LAVENDER HONEY Recipe

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This recipe for GRILLED PEACHES, GOAT CHEESE & LAVENDER HONEY is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 white or yellow peaches, halved and pitted
olive oil
¼ cup heavy cream
1 teaspoon balsamic vinegar
2 cups goat cheese
1 teaspoon minced fresh thyme leave
2 teaspoons fresh chives
1 teaspoon minced fresh rosemary
1 cup flour
5 eggs beaten
2 cups bread crumbs.
Salt/pepper ½ cup plain or lavender honey
Directions:
Directions:
Brush peach halves with oil and place on hot grill until grill marks appear, about 5 minutes. Cool, then cut in half again.
In sauce pan, heat cream and balsamic vinegar over low heat until warm. In electric mixer, beat together goat cheese and next three ingredients. Slowly add cream mixture until combined. Season with salt and pepper to taste.
Chill mixture and then using melon baller, scoop out cheese onto parchment lined sheet pans. Refrigerate for 1 hour.
Dip balls in flour, then eggs, then Panko. Repeat. Fry in oil for 2 minutes or until golden brown.
Drain on paper towels a serve with honey.

Serves 4

 

 

 

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