RUSTIC GRAPE TARTS Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 3 cups seedless grapes, red & white(or apple, pear etc) Cooking spray 2 prepared pie crusts 1/3 cup brown sugar ¼ cup flour 3 tablespoons port wine, divided ¼ cup egg white substitutes (or 1 whole egg, white only) 1 tablespoon coarse, raw sugar

Directions:	Directions: Preheat oven to 400 degrees. Pat grapes dry, cut each in half, place in medium bowl. Coat muffing tin with spray. Unroll crusts and cut each into quarters. Place dough into muffin cups, folding overlapping edges into the center.. and gently press to mold. Add brown sugar, flour, and 2 tablespoons wine to grapes, toss until well blended. Transfer grapes into crusts using slotted spoon. Bake 25 minutes. Whisk egg white in medium bowl with remaining 1 tablespoon wine until frothy. Remove tarts from oven and brush with egg mixture, then sprinkle with raw sugar. Bake 8-10 minutes more, or until glaze sets. Cool tarts 30 minutes on wire rack before serving.

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RUSTIC GRAPE TARTS Recipe

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