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NUTELLA TREAT Recipe

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This recipe for NUTELLA TREAT is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OZ. SEMISWEET CHOCOLATE (NOT CHIPS)
2 OZ. UNSALTED BUTTER (4 TABLESPOONS)
1 TEASPOON VANILLA EXTRACT
Directions:
Directions:
TOAST ONE CUP PEELED HAZEL NUTS IN A DRY PAN UNTIL FRAGRANT AND GOLDEN, LET COOL.

MELT 4 OZ. SEMISWEET CHOCOLATE (NOT CHIPS) AND 2 OZ. UNSALTED BUTTER (4 TABLESPOONS). STIR IN 1 TEASPOON VANILLA EXTRACT.

BLEND COOLED NUTS IN FOOD PROCESSOR UNTI SMOOTH, 3-5 MINUTES, DRIZZLING 1-2 TABLESPOONS NUT OR VEGETABLE OIL. WITH THE MACHINE RUNNING, ADD THE CHOCOLATE MIXTURE, 3 TABLESPOONS SWEETENED CONDENSED MILK, AND ½ TEASPOON KOSHER SALT. TRANSFER TO CONTAINER AND REFRIGERATE

 

 

 

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