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COCONUT-CARDAMON PANNA COTTA Recipe

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This recipe for COCONUT-CARDAMON PANNA COTTA is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups half and half
¼ cup plus 2 tablespoons sugar
3 cardamon pods, smashed
1/8 teaspoon salt
1 cup coconut milk (unsweetened)
1 ½ teaspoons powdered gelatin



Garnish
½ cup blackberries or raspberries
2 teaspoons sugar
½ teaspoon grated ginger
2 small nectarines or peaches
Directions:
Directions:
In small sauce pan, warm the half and half over medium low heat. Do not allow to simmer. Add sugar, stir to dissolve, then add cardamom and salt. Turn off heat and let cool. Stir in coconut milk.
Put gelatin in small bowl, add 2 tablespoons cold water, let dissolve for 5 minutes, then add half and half mixture, stir well. Strain through fine mesh sieve into pitcher.
Pour mixture into 4 oz ramekins, cover with plastic wrap and refrigerate until firm, about 2 hours.

For Garnish - mix berries , sugar and ginger, let macerate 10 minutes, invert ramekins and put berries on plus nectarines.

Six servings

 

 

 

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