Red Wine Honey Cake with Plums Recipe

Tried it? Rate this Recipe:

This recipe for Red Wine Honey Cake with Plums is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 ½ cups flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ teaspoons cinnamon 1 teaspoon cardamom 1 teaspoon ground ginger 3 large eggs 1 cup sugar 1 ¼ cups olive oil 1 cup plus 2 tablespoons honey ¾ cup red wine 2 teaspoons fresh grated ginger 1 ½ lbs ripe yellow plums 1 tablespoon chopped lemon thyme

Directions:	Directions: Heat oven to 350 degrees, grease and flour 10 inch bundt pan Combine flour, baking powder, baking soda, salt and spices. In separate bowl, combine eggs, sugar, oil, 1 cup honey, wine and fresh ginger. Mix into dry ingredients. Pour batter into bundt pan and bake for 45 to 50 minutes until springy to the touch. Remove from oven and cool for 20 minutes. Then unmold cake and cool completely. Pit and quarter plums and toss with remaining honey and thyme. Add honey to taste. Macerate for 30 minutes or more. Serve cake slices garnished with plums and thyme leaves.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

19W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Red Wine Honey Cake with Plums Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: