RASPBERRY SPUMA Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 12 oz. ( 2 cups) raspberries, plus (1 cup) for garnish ¾ cup sugar 4 egg whites

Directions:	Directions: Place raspberries in a small pan with ½ cup sugar over medium heat. Mash berries with a spoon and simmer for 2 minutes. Strain through a fine sieve, pushing against berries to extract all juices. Discard seeds and solids. You should have about 1 cup of raspberry syrup. Set aside to cool slightly. Combine egg whites in mixing bowl with ¼ cup of sugar. Set bowl over pan of boiling water and using a wire whisk, beat eggs and sugar enough to dissolve sugar and until egg whites are warm to the touch, about 1 minute. Remove from heat, beat egg whites vigorously with mixer until you have a fluffy meringue with stiff, shiny peaks, about 3 minutes. Using rubber spatual, quickly fold raspberry syrup into meringue. Transfer to a serving dish, cover and freeze for at least 2 hours. To serve, garnish with berries and spoon spuma into small bowls.

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RASPBERRY SPUMA Recipe

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