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STRAWBERRY PANNACOTTA WITH HONEY Recipe

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This recipe for STRAWBERRY PANNACOTTA WITH HONEY is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 cups strawberries, halved and hulled
1 ½ cups low fat milk (1%)
½ cup whipping cream
1/3 cup sugar
1 envelope unflavored gelatin
½ teaspoon vanilla extract
3 tablespoons honey
Directions:
Directions:
Puree 2 cups strawberries, pour through strainer, pressing with spatula to extract as much puree as possible. Set aside.

Whisk low fat milk, whipping cream and sugar in saucepan. Sprinkle gelatin over, and let stand ten minutes until softened.
Whisk mixture over very low heat until gelatin dissolves, about three minutes. (do not boil) Remove from heat and whisk in puree and vanilla extract. Divide mixture among six ramekins. Refrigerate until panna cotta sets, over night.

Gently toss remaining strawberry halves and honey in bowl to blend.

Run small sharp knife between panna cotta and ramekins to loosen. Dip ramekins in bowl of hot water for 30 seconds. Invert each ramekin onto plate, shaking gently to unmold.

Spoon strawberry honey mixture over and serve.

 

 

 

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