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LEMON MELTAWAY PIE Recipe

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This recipe for LEMON MELTAWAY PIE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw cashews or macadamia nuts

Crust: 1 cup rolled oats
½ cup shredded unsweetened coconut
¼ cup vegetable oil or melted coconut oil
1 tablespoon sugar
¼ teaspoon salt

Filling: 2 cups frozen cauliflower, thawed
½ cup melted virgin coconut oil
¼ cup +2 tablespoons lemon juice
1 tablespoon vanilla extract
¼ cup maple syrup
¼ teaspoon salt
Directions:
Directions:
In medium bowl cover nuts with water and soak for 6-8 hours. Line bottom of 8 ½ “springform pan with parchment paper. Combine crust ingredients in processor and mix until fine crumbs form. Press dough into springform pan, pressing up along sides.
Drain nuts completely and combine with filling ingredients in processor until smooth. Transfer filling to pie crust and freeze until firm, at least 3 hours.

 

 

 

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