Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

SWEET AND SOUR STRAWBERRY SEMIFREDDO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEET AND SOUR STRAWBERRY SEMIFREDDO is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb strawberries, hulled and quartered
1/3 cup sugar
1 tablespoon white wine vinegar
3 tablespoons black sesame seeds
2 cups heavy cream
pinch of kosher salt
2/3 cup sweetened condensed milk
½ cup plain whole milk yogurt
Directions:
Directions:
Cook strawberries and sugar in a medium pot over medium heat, stirring until berries have broken down into a thick, chunky jam, 10-15 minutes. Stir in vinegar and let cool.

Meanwhile, toast sesame seeds in a dry small skillet over medium heat for 2 minutes. Let cool.

Whip cream and salt until cream holds medium stiff peaks. Gently whisk in sweetened condensed milk and yogurt until completely blended. Gently fold in half of strawberry jam just enough to create streaks, then gently fold in remaining jam.

Transfer to bowl and freeze until firm, at least 4 hours and up to 3 days.

Serve with toasted black sesame seeds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!