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MANGO COCONUT RICE PUDDING Recipe

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This recipe for MANGO COCONUT RICE PUDDING is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked plain rice, cold
2 cups whole milk
1 14 oz can coconut milk, well shaken
1/3 cup plus 2 tablespoons sugar
3/8 tablespoon kosher salt
3 ripe mangos, pitted, peeled and chopped (2 cups)
¼ teaspoon ground cardamom
¼ teaspoon vanilla
Directions:
Directions:
Bring rice, milk, coconut milk, 1/3 cup of sugar and the salt to boil, then immediately lower heat to maintain a simmer for about 20 minutes until pudding has thickened.

In skillet combine the mangos with ¼ cup water, the remaining 2 tablespoons sugar and the cardamom. Bring to a boil stirring until sugar dissolves, about 5 minutes. Crush mangos into a thick, chunky sauce.
Remove the rice pudding from the heat and stir in vanilla, swirl in the mango sauce and serve warm or cold.

 

 

 

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