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CARMEL APPLE CHEESECAKES Recipe

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This recipe for CARMEL APPLE CHEESECAKES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
2 tablespoons sugar
¼ teaspoon cinnamon
3 tablespoons butter, melted
2 pkg. cream cheese, softened (8oz. each)
½ cup sugar
1 teaspoon vanilla extract
2 large eggs, beaten

TOPPING
1 large apple, peeled and finely chopped
1 tablespoon butter
1 tablespoon sugar
¼ teaspoon cinnamon, dash ground cloves
½ cup butterscotch caramel ice cream topping
Cook and stir apples in skillet with butter, sugar, cinnamon and cloves over medium heat for 5 minutes. Sir in caramel topping. Spoon over cheesecakes.
Directions:
Directions:
Preheat oven to 350° Line 12 muffin cups with liners. Mix cracker crumbs, sugar and cinnamon, stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup, press down with spoon or narrow glass. Beat cream cheese and sugar until smooth, add vanilla and eggs, beat until blended. Pour over crusts.
Bake 15-18 minutes until centers are set. Cool 30 min

 

 

 

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