Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

APPLE TARTE TATIN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for APPLE TARTE TATIN is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 14 oz all butter puff pastry
1 stick unsalted butter
¾ cup sugar
12 golden delicious apples, peeled, cored, cut in half
crème fraische for serving
Directions:
Directions:
Roll out dough to 1/8 inch thickness and cut 12 inch circle. Place on baking sheet and refrigerate. Melt butter in 10” cast iron skillet. Add sugar and cook over moderately low heat, stirring occasionally until sugar is dissolved, about 2 minutes.

Remove from the heat. Arrange the apples slices upright in 2 snug concentric circles. Return to heat for about 30 minutes until an amber caramel forms.
Preheat oven to 350° Top the apples with the puff pastry and bake for 40 minutes until golden and apples are tender. Let cool for 15 minutes. Place plate over skillet and invert tart.

Serve with crème
fraische

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!