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TRIPLE CITRUS SCONES Recipe

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This recipe for TRIPLE CITRUS SCONES is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups flour
¼ cup sugar
4 teaspoons orange zest
2 teaspoons lemon zest
1 ½ teaspoons lime zest
3 teaspoons baking powder
½ teaspoon salt
6 tablespoon cold butter, cut into cubes
1 large egg
¼ cup orange juice
¼ cup buttermilk
1 tablespoon butter, melted

Glaze
¼ cup confectioner’s sugar
1 ½ teaspoons lime zest
1 tablespoon lime juice
1 tablespoon orange juice
Directions:
Directions:
Preheat oven to 400° Process first seven ingredients, then add butter and process. In small bowl mix together egg, orange juice,and buttermilk. Fold liquids into dry ingredients and blend well.
Turn onto lightly floured surface and knead gently to form a six inch round.
Cut into eight wedges and place on parchment lined baking sheet.
Brush with melted butter and sprinkle sugar on top. Bake in oven for 15-18 minutes until golden brown.
Mix glaze ingredients together and brush onto scones when done.

 

 

 

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