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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GERMAN SAUERKRAUT SOUP Recipe

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This recipe for GERMAN SAUERKRAUT SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups beef broth
1-12 oz. can beer
1 lb. sauerkraut
1-14oz. can petite diced tomatoes
2 T. brown sugar
1 tsp. dried red pepper flakes
1 lb. beer brats, thinly sliced
2 cups potato cubes
Directions:
Directions:
In 3-quart saucepan combine broth, beer, sauerkraut, tomatoes, brown sugar and pepper flakes. Bring to a simmer and cook, covered, for 45 minutes. Add sausage and potatoes. Cover and simmer 15 minutes or until potatoes are tender. Makes 6 servings.
Personal Notes:
Personal Notes:
“A friend is always loyal, and a brother is born to help in time of need.” Pro.17:17

 

 

 

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