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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRILLED SWEET POTATOES, ONION, AND BELL PEPPER WITH THYME VINAIGRETTE Recipe

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This recipe for GRILLED SWEET POTATOES, ONION, AND BELL PEPPER WITH THYME VINAIGRETTE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP OLIVE OIL
1 ½ TABLESPOONS CHOPPED FRESH THYME
2 POUNDS RED SKINNED SWEET POTATOES (YAMS) PEELED, CUT INTO ½ INCH THICK ROUNDS
1 ONION, CUT INTO ½ INCH THICK WEDGES
1 RED BELL PEPPER, CUT INTO THIN STRIPS
2 TABLESPOONS APPLE CIDER VINEGAR
Directions:
Directions:
Prepare barbecue(medium heat).

Whisk oil and thyme in small bowl to blend.

Place sweet potatoes, onion, and bell pepper in large bowl. Drizzle with ¼ cup oil mixture and toss to coat.

Grill vegetables until tender and slightly charred, turning often, about 15 minutes for pepper and about 20 minutes for potatoes and onion.

Transfer vegetables to platter.

Whisk vinegar into remaining oil mixture. Season with salt and pepper, and drizzle over vegetables.

 

 

 

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