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HUMMUS Recipe

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This recipe for HUMMUS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons lemon juice
¼ cup water
6 tablespoons tahini, stirred well
2 tablespoons olive oil, plus extra for drizzling
1 (14 oz.) can chickpeas, drained and rinsed
1 small garlic clove, minced or pressed
½ teaspoon salt
¼ teaspoon ground cumin
Pinch cayenne
1 tablespoon minced cilantro or parsley leaves
Directions:
Directions:
Combine lemon juice and water in small bowl. Whisk together tahini and 2 tablespoons oil in second small bowl. Process chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds. Add lemon juice/water mixture in a steady stream with machine running. Process for 1 minute more. With machine running, add oil-tahini mixture in steady stream, about 15 seconds. Transfer to serving bowl and sprinkle with cilantro, drizzle with olive oil and serve.

Roasted Red Pepper version:
Add ¼ cup roasted red peppers that have been rinsed and dried thoroughly, along with slivered almonds as garnish

 

 

 

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