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Prosciutto And Fontina Cheese Puffs Recipe

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This recipe for Prosciutto And Fontina Cheese Puffs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups water
1 ½ cups unsalted butter
1 ½ cup flour
6 eggs
6 oz. thinly sliced prosciutto. Julienned
6 oz fontina cheese, grated
2 tbsp. chives, minced
1 large beaten with 1 tbsp. milk for egg wash
Directions:
Directions:
Preheat oven to 425 degrees. Bring water and butter to boil, reduce to low heat and add flour. Mix with wooden spoon until dough forms. Place dough in a large bowl.

With an electric mixer at high speed, beat in eggs one at a time. Stir in 1 cup prosciutto, ¾ cup cheese and chives.

Drop 8 large spoonsful of dough into each of 4 buttered 9 inch cake pans. Brush with egg wash and sprinkle with remaining prosciutto and cheese. Bake until golden, about 45-50 minutes.

 

 

 

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