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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato, Fresh Fig, And Blue Cheese Salad Recipe

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This recipe for Tomato, Fresh Fig, And Blue Cheese Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon balsamic vinegar
½ teaspoon fine sea salt
¼ cup olive oil
3 tablespoons pine nuts
1 large or 2 small ripe tomatoes, thinly sliced
½ lb fresh figs, cut into quarters
1 oz crumbled blue cheese
1 teaspoon fresh thyme
Directions:
Directions:
Whisk together vinegar and salt, add olive oil. In small skillet over medium-low heat toast pine nuts, shaking the pan occasionally, until golden brown, about 2 minutes
Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.

 

 

 

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