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PUMPKIN CURRY CHICKEN OVER CASHEW FARRO Recipe

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This recipe for PUMPKIN CURRY CHICKEN OVER CASHEW FARRO is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup faro
1 ½ lbs boneless chicken breast, cut into ½ inch cubes
4 teaspoons curry powder, divided
¼ teaspoon pepper
2 tablespoons olive oil
1 garlic clove, minced
1 cup canned pumpkin
½ cup chicken broth
½ cup raisins
¼ cup butter
½ teaspoon five Chinese spices
¼ cup apple butter
½ cup chopped cashews, toasted
Directions:
Directions:

Cook faro according to package directions. Sprinkle chicken with 1 teaspoon curry powder and pepper.

Heat oil in a large skillet, and sauté chicken for 5-6 minutes until no longer pink. Add garlic and cook 1 minute longer.

Stir in pumpkin, broth, apple butter, five spice powder and remaining curry powder. Bring to a boil, reduce heat to simmer uncovered for 5-7 minutes. Stir cashews into cooked faro and serve with chicken mixture

 

 

 

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