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FARRO & HERB PILAF, SAUSAGE, MUSHROOMS Recipe

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This recipe for FARRO & HERB PILAF, SAUSAGE, MUSHROOMS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tablespoons olive oil, divided
1 ½ cups faro
3 ½ cups low sodium chicken stock
3 links mild or sweet Italian sausage, casing removed
1 cup chopped red onion
2 cloves garlic, finely chopped
2 cups cremini or button mushrooms, quartered
2 cups packed baby spinach leaves
salt and pepper to taste
¼ cup chopped parsley
2 tablespoons chopped oregano
Directions:
Directions:
Heat 1 tablespoon oil over medium heat. Add faro and cook, stirring often 4-5 minutes. Add broth and bring to boil. Reduce heat to medium, cover and cook for 20-25 minutes until faro is tender and liquid is absorbed.

Meanwhile, heat 2 tablespoons oil in large skillet over medium high heat. Add sausage and cook, breaking into small chunks, until almost cooked through, 6-8 minutes. Add onion and garlic, cook until onions are translucent, about 5 minutes. Add mushrooms, toss well and cook until softened, 4-5 minutes. Remove skillet from heat and stir in spinach until wilted.

Stir parsley, oregano, salt and pepper into farro. Spoon onto plates and top with sausage mixture.

 

 

 

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