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CIDER GLAZED CARROT AND QUINOA SALAD Recipe

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This recipe for CIDER GLAZED CARROT AND QUINOA SALAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa
½ small onion, diced
¼ cup olive oil
2 tablespoons cider
2 tablespoons honey
Freshly ground pepper
3 medium carrots, peeled sliced thinly on diagonal
1 tablespoon apple cider vinegar
2 tablespoons finely grated lemon zest
½ cup pickled beets cut into matchsticks
2 tablespoons chopped dill
1 head bibb lettuce leaves torn
Directions:
Directions:
Cook quinoa, adding onion during second phase covered.
Preheat oven to 450. Lightly spray baking sheet.

Whisk cider and honey in bowl to blend, season with salt and pepper. Add carrots and toss to coat.

Roast until tender, 15-20 minutes.

Whisk vinegar, lemon zest, and lemon juice in bowl Gradually add ¼ cup olive oil, stir until blended. Season. Add carrots, beets, dill, and vinaigrette to Quinoa, toss and serve.

 

 

 

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