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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

SQUASH FRITTERS WITH GARLIC SAUCE Recipe

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This recipe for SQUASH FRITTERS WITH GARLIC SAUCE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
20 garlic cloves
olive oil
1 cup mayonnaise
3 tablespoons lemon juice
salt and pepper
¼ cup chives, minced

Fritters
1 ¼ cup flour
¾ cup shredded white cheddar cheese
salt and pepper
1 teaspoon garlic powder
2 large eggs
¾ cup cold beer
1 cup zucchini, 1 cup yellow squash, grated, drained for 15 minutes.
1 small onion, halved and thinly sliced
½ cup canola oil for frying
Directions:
Directions:
Heat oven to 375°, put garlic cloves in baking dish and add oil to cover. Roast until garlic is soft and golden, about 30 minutes. Cool. Drain garlic, reserving oil.

Process, add 1 tablespoon reserved oil and mayo, lemon juice, salt and pepper and puree.

Place in bowl and add chives.

 

 

 

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