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PARMESAN, PROVOLONE AND HERB BREAD Recipe

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This recipe for PARMESAN, PROVOLONE AND HERB BREAD is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups unbleached all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon freshly ground pepper
½ teaspoon baking soda
½ cup grated Parmesan cheese
½ cup grated Provolone cheese
½ cup chopped parsley
1 teaspoon dried thyme
½ teaspoon dried savory
2 eggs
3 tablespoons olive oil
1 teaspoon sugar
1 ¼ cups butter milk
Directions:
Directions:
Preheat oven to 350°. Grease bundt pan or three small loaf pans. Combine first 5 ingredients in large bowl. Using fork, stir in both cheeses and herbs. Whisk eggs, olive oil and sugar in another bowl. Mix in buttermilk. Add to dry ingredients and stir to blend.
Divide batter among pan(s) and bake for about 45 minutes until tester comes out clean. Cool 5 minutes on rack.

 

 

 

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