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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cooked potatoes, peeled and diced
1 lb. American cheese or 1/2 sharp with 1/2 velveeta
1 c. mayonnaise
1/2 c. onion, chopped
1/4 c. bacon bits
salt and pepper to taste
1/2 lb. bacon, chopped and partially fried
1/4 c. stuffed ripe olives, sliced
boiled eggs, desired amount
Directions:
Directions:
Combine potatoes and coarsely grated cheese with mayonnaise, onion, bacon and chopped eggs. Place in a 9x13 greased pan and top with fresh bacon pieces and olives.
Bake at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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