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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Koenig Marinade Recipe

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This recipe for Koenig Marinade is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch parsley, finely chopped
5 cloves garlic, pressed
1 c. balsamic vinegar
1 c. olive oil
1 t. red pepper flakes
2 T. salt
1/2 lemon's juice
Directions:
Directions:
Oven roast vegetables. (eggplant, asparagus etc.) Then marinate for 2-3 hours. Put on a shallow platter with rim, top with marinade and serve with crusty bread.
Personal Notes:
Personal Notes:
This appetizer is addicting! We first had it at the Lacy's house, they got the recipe from Greg Koenig who owns a local winery. We served it at our marriage seminar and at Levi and Georgia's wedding. The Lacy's have blessed us many times over the years with their friendship and their cooking skills.

 

 

 

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