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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta with Tomatoes, Feta & Herbs Recipe

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This recipe for Pasta with Tomatoes, Feta & Herbs is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
6 cloves garlic, flattened with side of knife
8 oz. spinach linguine
8 oz linguine
4 large tomatoes, seeded and chopped
1 c. feta, crumbled
1/2 c. fresh basil, chopped
oregano
Directions:
Directions:
Heat oil and sauté garlic about 3 minutes. Let stand 30 minutes, discard garlic. Cook both pastas, al dente, drain. Transfer to bowl, add garlic oil, tomatoes, feta and herbs. Toss to coat and season with salt and pepper to taste.

 

 

 

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