Creamy Artichoke Lasagna Recipe

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Category:	Category: Casseroles

Ingredients:	Ingredients: 1/2 lb. fresh mushrooms, sliced 2 red peppers, cut into strips 14 oz. can artichoke hearts, drained and chopped 1/2 c. classico basil pesto sauce 1/2 c. parmesan 8 oz. cream cheese, softened 1/2 t. garlic powder 1 1/2 c. milk 12 lasagna noodles 1/2 c. fresh basil leaves 8 oz. shredded 5 cheese blend

Directions:	Directions: Cook mushrooms and peppers for 5 minutes or until tender. Add artichokes, pasta sauce, parmesan and 1 c. shredded cheese mix. Beat cream cheese and garlic powder with mixer, add milk and beat after each addition. Reserve 2 c. Spread 1/2 of reserved cream cheese on bottom of greased 9x13 pan, cover with 3 noodles and 1/3 vegetable mixture. Repeat 2 times. Top with remaining noodles, cream cheese and shredded cheese. Cover. Bake at 350º for 25 minutes. Cut basil into thin strips and sprinkle over top.

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Creamy Artichoke Lasagna Recipe

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